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Spanish Potato Salad Recipe with Tuna
THE MEDITERRANEAN DISH14Ingredients
24Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fingerling potatoes (or small red potatoes)
- 10 oz. french green beans (trimmed)
- 6 oz. small tomatoes (such as campari tomatoes or small Roma tomatoes, cut into wedges)
- 1/3 cup red onions (pearl, or small shallots, quartered)
- 15 oz. tuna (can quality)
- 3 large garlic cloves (minced)
- salt
- pepper
- 1 tsp. smoked paprika (more to your liking)
- 3/4 tsp. cumin (more to your liking)
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup Greek extra virgin olive oil (Early Harvest)
- 3 Tbsp. white wine vinegar
- 6 oz. spring greens (or butter lettuce)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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