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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (475 ml)
- 1 cup long grain rice (190 grams)
- 1/4 tsp. saffron threads (.17 grams)
- 1 pinch sea salt
- 1 dash black pepper
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1 small onion
- 4 cloves garlic
- 1 carrot
- 1 green bell pepper
- 1 tsp. sweet smoked Spanish paprika (2.30 grams)
- 1/2 tsp. ground cumin (1.25 grams)
- 2 1/2 cups canned pinto beans (400 grams)
- 1 cup vegetable broth (240 ml)
- 1 pinch sea salt
- 1 dash black pepper
- 1 handful finely chopped fresh parsley
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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