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Spanish Peperonata with Olives and Capers
WILLIAMS-SONOMA9Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 1/2 cup sliced shallots (thinly)
- 1 garlic clove (minced)
- 2 lb. orange bell peppers (red, yellow and/or, cored, seeded and cut into 1 1/2-inch pieces)
- 1/4 tsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1/4 cup sherry vinegar
- 1/4 cup green olives (pitted and coarsely chopped mild)
- 1 Tbsp. capers (drained)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium340mg10% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A80% |
Vitamin C280% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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