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Spanish Partridge, Pheasant or Quail Escabeche
HUNTER, ANGLER, GARDENER, COOK22Ingredients
3Hours
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- vinegar (usually sherry)
- thyme
- bay leaves
- garlic (Lots of)
- onion
- black pepper
- 2 pheasants (or 4 chukars or 8 quail)
- 1/3 cup olive oil
- 1 lemon (white pith removed)
- 1 onion (large, sliced into half-moons)
- 2 carrots (large, peeled and sliced into disks)
- 5 garlic cloves (chopped)
- 1/2 cup sherry wine vinegar
- 3 cups white wine
- 4 bay leaves
- 1 tsp. dried thyme
- 1 tsp. black pepper
- 1 sprig rosemary
- 2 whole cloves
- 1/2 tsp. saffron
- salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium310mg13% |
| Potassium1160mg33% |
| Protein78g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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