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Crissy Ramirez: "would make it again!" Read More
17Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups low sodium chicken broth (divided)
- 1/2 tsp. saffron threads (about 1 pinch, crushed)
- 2 Tbsp. extra-virgin olive oil
- 3/4 lb. boneless skinless chicken thighs (cut into, 1-inch pieces)
- 12 shell-on shrimp (medium)
- 6 oz. spanish chorizo (link dry, thinly sliced)
- 1 Tbsp. pimentón (smoked paprika)
- 4 bay leaves
- 4 cloves garlic (minced)
- 2 tomatoes (cored and finely chopped)
- 1 yellow onion (finely chopped)
- 3/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 2 cups paella rice (such as Valencia)
- 14 oz. artichoke hearts (drained and halved)
- 2 roasted red peppers (large, from a jar, drained and sliced)
- 12 mussels (scrubbed and debearded)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brian Hausig 7 years ago
My first stab at paella was this dish, and it got rave reviews. Added lemon slices, peas, and lemon slices for some extra flav. Delicious!!!