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Spanish Orzo Salad with Sazon Goya Citrus Dressing
A FORK'S TALE12Ingredients
52Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. orzo
- 14 oz. imitation crabmeat (shredded)
- 1 1/2 cups tomato (diced)
- 1 1/2 cups cucumber (diced)
- 1/2 cup onion (finely chopped)
- 8 oz. green olives (Spanish, with pimento Drained)
- 2 packets sazon goya
- 1/4 cup lemon juice
- 1/2 cup white wine vinegar
- 3/4 cup olive oil
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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