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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. orzo
- 14 oz. crabmeat
- 1 1/2 cups tomato (Chopped)
- 1 1/2 cups cucumber (Chopped)
- 1/2 cup finely chopped onion
- 8 oz. green olives (Drained)
- 2 packets sazon goya
- 1/4 cup lemon juice
- 1/2 cup white wine vinegar
- 3/4 cup olive oil
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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