Spanish Omelet with Potatoes and Chorizo Recipe | Yummly

Spanish Omelet With Potatoes and Chorizo

REAL SIMPLE(1)
Randrup: "Super easy and went down well with family" Read More
11Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • yellow onion (large, chopped)
  • 1 ounce spanish chorizo (cured sausage, sliced into thin half-moons)
  • 1 pound red potatoes (diced)
  • kosher salt
  • pepper
  • 1 cup flat leaf parsley (roughly chopped)
  • large eggs (beaten)
  • 4 ounces manchego (shredded, or sharp Cheddar)
  • 1 head green leaf lettuce
  • red onion (small, thinly sliced)
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    NutritionView More

    300Calories
    Sodium33% DV800mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium800mg33%
    Potassium890mg25%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A170%
    Vitamin C80%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Randrup a year ago
    Super easy and went down well with family

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