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Spanish Olives Chicken and Rice (One Pan!)
DINNER THEN DESSERT11Ingredients
70Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken stock
- 1 pinch saffron threads
- 6 chicken thighs (bone in and skin on)
- kosher salt
- pepper
- 2 Tbsp. olive oil
- 2 heads garlic (peeled)
- 1 yellow onion (diced)
- 1 cup white rice (uncooked)
- 1 cup green olives (Spanish Queen, smaller Spanish Green Olives are fine too)
- parsley (minced for garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1160mg48% |
| Potassium970mg28% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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