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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 heads red-leaf lettuce (torn into bite-size pieces, 8 cups tightly packed)
- 2 oranges (large, peeled, sliced)
- 1/3 cup olives (assorted marinated, pitted)
- 1/2 red onion (small, thinly sliced into rings, about 1/2 cup)
- 1/2 cup balsamic vinaigrette dressing
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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