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Larisa Ferchichi: "I did use long grain rice instead and did not hav…" Read More
16Ingredients
85Minutes
1050Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups water (about, divided)
- 1/4 tsp. saffron threads (crumbled)
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 red bell pepper (finely chopped)
- 4 Tbsp. Italian parsley (chopped fresh, divided)
- 2 large garlic cloves (chopped)
- 1 lb. tomatoes (seeded, chopped)
- 1 Tbsp. tomato paste
- 1 tsp. Hungarian sweet paprika
- 24 oz. clam juice
- 1 1/4 lb. lobster (live)
- 10 oz. spaghetti (broken into 1-inch pieces, about 2 1/3 cups)
- 12 mussels (scrubbed, debearded)
- 12 uncooked large shrimp (peeled, deveined)
- 12 sea scallops (side muscle trimmed)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium1960mg82% |
Potassium1400mg40% |
Protein63g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A45% |
Vitamin C90% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Larisa Ferchichi 5 years ago
I did use long grain rice instead and did not have lobster and clam juice but sauce was perfect, so good i am making this again for sure. yam. 5+++