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Spanish Mussels Recipe with Paprika & Tomatoes
SPAIN ON A FORK12Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Spanish olive oil (extra virgin)
- 1 small onion
- 5 cloves garlic
- 1 tsp. smoked paprika
- 1/4 tsp. saffron threads
- 2 Tbsp. fresh parsley
- 1/2 cup white wine
- 14.5 oz. diced tomatoes
- 1 lb. mussels (fresh)
- lemon
- sea salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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