Spanish Gazpacho Recipe | Yummly
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Spanish Gazpacho

EAT GOOD 4 LIFE(5)
Martha L.: "i added more salt and garlic and a jalapeno and i…" Read More
7Ingredients
10Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds tomatoes (very ripe)
  • 1 cucumber (large, peeled and cut into chunks)
  • 1 green pepper (large, chopped)
  • 1/3 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 garlic cloves
  • 1 pinch celtic salt
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    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nicholas 2 years ago
    It really doesn't need the oil. That makes it very heavy.
    Martha L. 2 years ago
    i added more salt and garlic and a jalapeno and it was superb.
    Tony M. 2 years ago
    Ridiculously easy to make and a very tasty soup
    Diane W. 2 years ago
    I hold back some of the veggies, complete the recipe and add the veggies back in. Gives it some crunch.
    Aa 2 years ago
    I added a little zest of lemon and some spicy peppers and it was delicious

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