Spanish Garlic Shrimp Recipe | Yummly

Spanish Garlic Shrimp

Queen Dee: "Super good & super easy . I used 1/4 olive oil in…" Read More
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  • 1 pound raw shrimp (medium, peeled and deveined)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/2 cup olive oil
  • 3 Thai chili peppers (fresh, sliced)
  • 2 tablespoons minced garlic (freshly)
  • 2 tablespoons chopped parsley (freshly, for garnish, optional)
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    NutritionView More

    Sodium6% DV150mg
    Fat42% DV27g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories250Calories from Fat240
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Queen Dee 8 months ago
    Super good & super easy . I used 1/4 olive oil instead & added diced green peppers .
    Andrea Thomas 9 months ago
    Turned out perfect. Was very delicious!
    Jim B. a year ago
    Perfect. Savoury, garlicky, tender and quick!
    Rick a year ago
    Loved it. Like something you’d get at a great restaurant, only better.
    JV a year ago
    Very easy to fix, I’ll do it again.
    SuperbHomeCook a year ago
    I put this over a cranberry rice pilaf. OMG!!!! I also substituted the thai peppers for polbano peppers seasoned with harissa. It leaves just a hint of spice on the back of the throat. Quick, easy, amd delicious. With definitely put into my quick dinner repertoire from now on!
    Karla Valladares a year ago
    very tasty. we will have it again
    Very tasty 😋 thanks
    Franklin 2 years ago
    Amazing!!! One of the best simple dishes I’ve made.
    Gillian Mccombe 2 years ago
    Fantastic, was super delicious
    Shiva M. 2 years ago
    followed the recipe and finished it with some lemon.
    Shalyse 2 years ago
    very good and flavorful. couldn't find Thai chilis so I used jalapenos as suggested by a previous review
    Wendy 2 years ago
    Sooo easy and delicious,,
    Bee 2 years ago
    Tasty served it over angel hair pasta and bread to dip in the garlic oil🤩 and I’m not even a big shrimp person so consider me mind blown🤯
    Rourke 2 years ago
    delicious and just enough for 3-4 people
    Ridings 3 years ago
    This was very good. Pretty easy to make overall
    Sarah P. 3 years ago
    This dish is yummy, but probably best in smaller portions, like Spanish tapas. Thai chilies were too expensive so I used jalapeños instead. I served them with some rice and a couple slices of bread to dip in the olive oil. The flavor was simple but very enjoyable.