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Daniel Figueroa: "Delicious. I even started using an wild orange ad…" Read More
8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Goya Extra Virgin Olive Oil
- 1 lb. medium shrimp (peeled and deveined, about 30 pieces)
- 1 tsp. adobo (GOYA®, with Pepper)
- 3 Tbsp. lemon juice (GOYA®)
- 1 1/2 tsp. GOYA Minced Garlic (or 3 cloves garlic, finely chopped)
- 1 tsp. paprika
- 1/2 tsp. crushed red pepper (GOYA® Chili)
- 2 Tbsp. finely chopped fresh parsley
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol170mg57% |
Sodium430mg18% |
Potassium260mg7% |
Protein23g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Figueroa a year ago
Delicious. I even started using an wild orange adobo for extra flavor. Great for shirmp tacos