Spanish Flan Recipe | Yummly
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Annette Venter: "So delicious & decadent! The trick here is to not…" Read More
4Ingredients
90Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups granulated white sugar (300g)
  • 4 large eggs
  • 2 cups full-fat milk (480ml)
  • 2 vanilla beans (*, or 2 tsp vanilla extract)
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    NutritionView More

    290Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs18% DV55g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol150mg50%
    Sodium80mg3%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber
    Sugars55g110%
    Vitamin A6%
    Vitamin C
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Annette Venter 4 months ago
    So delicious & decadent! The trick here is to not overcook the Flan as that would be the reason if it tastes eggy. Definitely better to chill overnight as the Caramel Sauce soaks nicely. Love this recipe! One thing is that the Author forgot to mention at what heat it should be cooked - I did 165° Celsius for 60 minutes using small ramekins & it came out perfectly 👌
    Brynn Casey Pacheco 7 months ago
    sabrosa muy muy muy bien
    Owen A. 7 months ago
    Looked great but tasted like scrambled eggs with carmel on them
    Michael J. 8 months ago
    good little not to sweet for me

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