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13Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 russet potatoes (large)
- 3 Roma tomatoes
- 1 bunch Italian parsley
- 4 whole garlic (cloves of)
- extra-virgin olive oil
- sea salt
- 1 pinch sugar
- 1 tsp. pimenton (Spanish paprika)
- 1 pinch saffron
- 1 chili pepper (dried, optional)
- 3 cups fish stock (stock, chicken stock or clam juice I prefer chicken stock)
- 12 manila clams (live)
- 1 lb. sea bass fillet (cut into 3 equal pieces)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1240mg52% |
| Potassium2150mg61% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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