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Spanish Dove Salad
HUNTER, ANGLER, GARDENER, COOK10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups stock (dove, duck stock or beef broth)
- meat (Breast, from 12 to 16 doves)
- 1/4 cup olive oil (high-quality)
- 4 roasted red peppers (preserved, cut into strips)
- 3 green onions (sliced thin, white parts only)
- 1/3 cup pine nuts
- 16 cloves garlic (preserved, or 1 head garlic, roasted 25 minutes)
- salt
- parsley
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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