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Ingredients
US|METRIC
4 SERVINGS
- 12 hard boiled eggs
- 1/2 yolks
- 4 oz. cured chorizo (Spanish dry-, finely diced)
- 3 Tbsp. pimientos (Lindsay®, drained, patted dry and finely chopped)
- 3 Tbsp. green olives (or Lindsay® Naturals Black, rinsed, patted dry and finely chopped)
- 2 Tbsp. capers (Lindsay®, rinsed, patted dry and finely chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/3 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- smoked paprika (for sprinkling)
- chopped parsley (Extra, for sprinkling)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium980mg41% |
| Potassium410mg12% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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