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Spanish Crab Cakes with a Creamy Roasted Red Pepper Sauce
JUST A LITTLE BIT OF BACON15Ingredients
3Hours
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. crab meat
- 1 large egg
- 1/4 cup mayonnaise
- 1 tsp. mustard
- 1/2 tsp. paprika
- 2 Tbsp. scallions (minced, white and light green parts)
- 1/2 cup fresh breadcrumbs
- flour (for dredging)
- 4 Tbsp. vegetable oil
- 3/4 cup heavy cream
- 2 roasted red peppers
- 2 cloves garlic (minced)
- 1 tsp. paprika
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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