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Spanish Civil War Rice | A Classic Recipe from Spanish History
SPAIN ON A FORK14Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (65 ml)
- 1 potato
- 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 4 cloves garlic
- 2 tomatoes
- 1 tsp. sweet smoked Spanish paprika (2.30 grams)
- 1 cup rice (uncooked round, 200 grams)
- 1 1/4 cups cooked chickpeas (jarred or canned, 210 grams)
- 3 cups vegetable broth (710 ml)
- 1 handful freshly chopped parsley
- sea salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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