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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. spanish chorizo (dry cured, diced)
- 1 yellow onion (or medium white, diced)
- 2 large carrots (sliced)
- 2 celery stalks (sliced)
- 4 garlic cloves (minced or pressed)
- 8 cups chicken stock
- 1 cup brown lentils (uncooked, rinsed and drained)
- 1 lb. Yukon Gold potatoes (diced)
- 2 Tbsp. tomato paste
- 1 bay leaf
- fine sea salt
- freshly cracked black pepper
- chopped fresh chives (for topping)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1280mg53% |
| Potassium1530mg44% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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