Spanish Chickpea Stew

GARDEN AND GUN
11Ingredients
85Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound dried garbanzo beans (chickpeas)
  • 1 1/2 pounds collard greens
  • 6 ounces salt pork (cut into ½-inch cubes)
  • 2 onions (large, finely chopped, 2 cups)
  • 2 garlic cloves (minced)
  • 1 cup San Marzano tomatoes (canned crushed)
  • 1 bay leaf (fresh or dried)
  • 1 teaspoon pimentón (smoked sweet paprika)
  • 1 ham hock
  • kosher salt
  • 2 teaspoons sherry vinegar
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    NutritionView More

    650Calories
    Sodium29% DV700mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs23% DV69g
    Fiber88% DV22g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol30mg10%
    Sodium700mg29%
    Potassium1200mg34%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber22g88%
    Sugars13g26%
    Vitamin A190%
    Vitamin C100%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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