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10Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken drumsticks (about 10-12 drumsticks)
- 1 lb. yukon gold potatoes (cut into chunks)
- 1 red onion (large, chopped)
- 8 oz. fresh mushrooms (halved)
- 1 Tbsp. olive oil
- 2 tsp. smoked paprika
- 1 Tbsp. oregano
- 1 lemon
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium260mg11% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alize G. 9 years ago
I made this recently. I liked it a lot. A great way to use up any spare potatoes and chicken you have laying around. I used sweet papers and baby white potatoes and a few red. I did have to let it cook for far longer than the directions indicated. Other than that I would do again.