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Spanish Chicken Thighs with Tomato and Saffron Rice with Almonds
RACHAEL RAY SHOW22Ingredients
70Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/3 cup spaghetti (broken bits of, or 1/4 cup orzo pasta)
- 1/3 cup Marcona almonds (a fat handful toasted or roasted, chopped)
- 1 cup long-grain white rice
- salt
- pepper
- 24 saffron (threads)
- 1 Tbsp. lemon zest (each)
- 1 3/4 cups chicken stock
- 1 lemon
- 8 bone in skin on chicken thighs (large)
- salt
- pepper
- 1 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 1 Tbsp. butter
- 1 onion (small, or 1 large shallot, finely chopped)
- 4 cloves garlic (finely chopped)
- 1/2 tsp. pimentón (smoked sweet paprika)
- 1/2 cup chicken stock (or water)
- 14 oz. crushed tomatoes (or diced)
- scallions (optional)
- leaf parsley (optional)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1140mg48% |
| Potassium1670mg48% |
| Protein94g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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