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Ingredients
US|METRIC
4 SERVINGS
- 700 grams chicken thighs (or breast, cut into large chunks)
- 3 shallots (chopped)
- 2 garlic cloves
- 2 tsp. Spanish smoked paprika
- 5 sprigs fresh parsley (stalks and all)
- 1/4 cup extra virgin olive oil
- 1 cup fino sherry (Spanish dry)
- 1 lemon (juice of)
- 2 tsp. salt
- freshly ground black pepper
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