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21Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. chicken breasts (cut into 1-inch pieces)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
- 1 onions (large, coarsely chopped)
- 5 oz. chorizo sausage
- 2 garlic cloves (finely chopped)
- 1 red bell pepper (cored, seeded and diced)
- 1 orange bell pepper (cored, seeded and diced)
- 4 medium tomatoes (diced)
- 1 cup long-grain white rice
- 1/2 tsp. smoked paprika
- 1 pinch saffron threads
- 1/4 tsp. red pepper flakes
- 1/4 tsp. chile powder
- 2 cups chicken broth
- 1 cup white wine
- 1 1/2 cups green peas (defrosted)
- 1 cup Spanish olives (marinated mixed)
- 3 Tbsp. chopped parsley (for garnish, optional)
- lemon wedges (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium770mg32% |
Potassium1050mg30% |
Protein39g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A45% |
Vitamin C140% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Baker 6 years ago
Wow! I’m not good in the kitchen. I also substituted the saffron for turmeric. Came out so delicious. So, I guess I’m getting better. Just downloaded this app. Loving it.
Lily Markey 6 years ago
Great
I will make it again. My paella’s are usually dry & flavorless- this recipe is worth repeating