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Spanish Callos #PhilippineRestaurantMenu
PHILIPPINE RESTAURANTS MENU16Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tripe (cleaned and cut into 1.5 x .5 in strips)
- 400 grams meat (Pork Leg, cubed)
- 2 chorizo (sliced)
- 1 whole garlic (minced)
- 1 whole red onion (chopped)
- 1 tsp. ground pepper
- 3 bay leaf
- 1 1/2 cups chick peas (cooked)
- 2 red capsicums (cubed)
- 1/2 cup tomato paste
- 4 tomatoes (diced)
- 5 cups beef stock
- 3 Tbsp. soy sauce
- fish sauce
- fried garlic
- olive oil
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2520mg105% |
| Potassium2020mg58% |
| Protein46g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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