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Ingredients
US|METRIC
20 SERVINGS
- 3 lb. broccoli flowerets (trimmed)
- 1 1/2 lb. prawns (medium-size, cooked)
- 1/2 cup calamata olives (pitted and quartered lengthwise)
- 1/2 cup diced red onion
- 1/2 cup yellow bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 1/2 cup dill pickle (minced)
- 1/4 cup green onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil (cold-pressed)
- 3 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- 1/2 tsp. crushed red pepper flakes (optional)
- fine sea salt
- ground black pepper (freshly)
- 6 Tbsp. extra virgin olive oil (cold-pressed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium170mg7% |
Potassium340mg10% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C120% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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