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Spanish Black Rice Paella (arroz Negro/arròs Negre)
CAROLINE'S COOKING11Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 7 oz. shelled shrimp (/prawns)
- 1 lb. squid (/calamari, sliced)
- 1 onion (medium, finely diced)
- 1/2 green pepper (large, or 1 small, finely diced)
- 3 cloves garlic (crushed/finely diced)
- 1 cup arborio rice (or calasparra if you can get it)
- 60 mL white wine
- 1 Tbsp. squid ink
- 1 tsp. tomato paste (/tomato puree)
- 540 mL fish stock
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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