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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless beef chuck (cut into 1.1/2" to 2-inch cubes and patted dry)
- 3 Tbsp. vegetable oil (divided)
- ground black pepper
- salt
- 1 yellow bell pepper (large, cut into 6 pieces)
- 1 red bell pepper (large, cut into 6 pieces)
- 1 onion (large, chopped)
- 3 large garlic cloves (minced)
- 2 Tbsp. sweet paprika
- 1 Tbsp. ground cumin
- 1/4 tsp. saffron threads
- 3 Tbsp. all-purpose flour
- 1 cup chicken broth
- 1 cup dry red wine
- 14.5 oz. crushed tomatoes
- 2 cans chickpeas (about 16 ounces each, drained)
- 5 1/2 tsp. zest (finely grated, and the juice from 1 large orange)
- rioja (Spanish Beef)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium700mg29% |
| Potassium1190mg34% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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