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Spanish Beans with Paprika & Piquillo Peppers
SPAIN ON A FORK12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (45 ml)
- 1 small onion
- 4 cloves garlic
- 1 tsp. sweet smoked Spanish paprika (2.30 grams)
- 1 Tbsp. sherry vinegar (15 ml)
- 5 tomatoes
- 2 1/2 cups butter beans (canned, 400 grams)
- 1/2 cup vegetable broth (120 ml)
- 5 piquillo peppers (jarred)
- 1 handful finely chopped parsley
- 1 pinch sea salt
- 1 dash black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium2460mg70% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber23g92% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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