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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas (drained and rinsed)
- 1 qt. chicken broth
- 1 andouille sausage (cut in half and sliced, can also use Kielbasa or Chorizo sausage)
- 3 red potatoes (quartered & thinly slice)
- 1/2 large onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup Goya Recaito
- 1 envelope goya sazon (with saffron)
- 1 Tbsp. olive oil
- salt (to taste)
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