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20Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp. fresh oregano (chopped, or 1 teaspoon dried)
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 dash pepper
- 3 bay leaves
- 1/2 cup golden raisins
- 1/4 cup pitted green olives (sliced or halved)
- 3 lb. chicken parts
- 2 Tbsp. brown sugar
- 1/2 cup dry white wine
- 10,265 beer
- 18 3/4 stew
- 2,052 cacciatore
- 18 stew
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Reviews(4)
Shari 5 years ago
This was soo gooood! I only marinated an hour and it still was full of flavor. I served with quick mahatma yellow rice and topped with feta. My daughter said it was totally gourmet!