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Spanish Anchovy, Fennel, and Preserved Lemon Salad recipe | Epicurious.com
EPICURIOUS7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 5 oz. baby arugula (or mche)
- 1 fennel bulb (large, very thinly sliced, divided)
- 1/2 red onion (small, very thinly sliced, divided)
- 1 Tbsp. preserved lemon (minced purchased or homemade)
- 8 oz. anchovies (Spanish white, in vinegar or smoked trout)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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