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Ingredients
US|METRIC
15 SERVINGS
- 24 sheets phyllo dough
- 1 1/2 cups butter (melted)
- 12 oz. fresh spinach (usually 2 bunches)
- 3 Tbsp. extra-virgin olive oil
- 1 clove garlic (thinly sliced)
- white wine (splashes)
- 8 oz. feta cheese (crumbled)
- 1/4 cup grated Parmesan cheese
- 2 sprigs oregano (each, basil, parsely- chopped)
- 1 Tbsp. fresh lemon juice
- 1 eggs (beaten)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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