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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 bunch dill (stems removed)
- 5 bunches green onions
- 3 Tbsp. olive oil
- 5 large eggs
- 1 1/4 cups cottage cheese
- 12 oz. cream cheese (softened 1 standard block = 8 ounces)
- 1/2 cup kefalotyri (or substitute this with Romano cheese*)
- 1 lb. feta cheese (block of, crumbled Imported feta from Greece is INCREDIBLE, but domestic feta works well for this recipe too!)
- 2 tsp. sea salt flakes (*if substituting with regular salt, cut the measurement in half)
- 1 tsp. pepper
- 1 tsp. celery salt
- 3 Tbsp. dried mint
- 15 sheets frozen phyllo dough (thawed, 1 package #7 phyllo dough 14"x18")
- 1 cup salted butter (melted)
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