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Ingredients
US|METRIC
28 SERVINGS
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 4 oz. feta cheese (crumbled)
- 4 oz. ricotta cheese
- 4 oz. smoked mozzarella cheese (cut into ¼” cubes, see note 1)
- 2 Tbsp. minced fresh parsley
- 1 shallot (minced, about ¼ cup)
- 2 eggs (lightly beaten)
- salt
- freshly ground black pepper
- 1 lb. phyllo dough (thawed, see note 2)
- 1/2 cup butter (melted and cooled, 1 stick)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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