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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cooked quinoa (I used red quinoa)
- 3/4 cup chickpea flour
- 6 Tbsp. almond meal (or flour)
- 3 Tbsp. water
- 1 pinch salt (and pepper)
- 1 cup almonds
- 1/2 cup water
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 2 cloves garlic
- 3/4 tsp. table salt
- 1/2 onion (medium, chopped)
- 3 garlic cloves (sliced)
- 4 green onions
- 2 tsp. dried parsley
- 10 oz. spinach (frozen, chopped, defrosted)
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