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Ingredients
US|METRIC
1 SERVINGS
- 17.3 oz. Pepperidge Farm Puff Pastry Sheets (2 sheets)
- 1 Tbsp. unsalted butter
- diced onion (1 small, 1 C.)
- 10 oz. frozen chopped spinach (thawed and drained)
- 4 oz. light cream cheese (softened)
- 1/2 cup garlic and herb feta cheese (crumbled)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 eggs (divided)
- 1 Tbsp. cold water
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