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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. potatoes (peeled and cubed)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. extra virgin olive oil
- 2 cloves garlic (crushed, more or less to taste; or use garlic powder to taste if you’re leery of using raw garlic)
- 1/2 tsp. honey
- 1/2 tsp. salt (reduce to ¼ teaspoon if your feta is very salty)
- 1/4 tsp. black pepper
- 1/3 cup dill (fresh chopped)
- 1/4 cup crumbled feta
- 2 Tbsp. toasted pine nuts
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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