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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti
- 8 Tbsp. vegan butter (divided)
- 1/2 cup yellow onion
- 2 tsp. garlic (minced)
- 12 cups baby spinach leaves
- 2 Tbsp. lemon zest
- 2 Tbsp. dried dill
- 1 tsp. ground black pepper
- 2 cups feta cheese (vegan, divided)
- 2 Tbsp. lemon juice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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