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17Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. fresh lasagna sheets (uncooked, approximately)
- 6 cups baby spinach
- 16 oz. crumbled feta cheese
- 16 oz. goat cheese
- 4 cloves minced garlic
- 2 tsp. fresh oregano (chopped)
- 1 tsp. coarsely ground black pepper
- 4 beaten eggs
- 12 oz. grated mozzarella cheese
- 4 cloves minced garlic
- 6 Tbsp. olive oil
- 8 ripe tomatoes (large, diced)
- 2 Tbsp. brown sugar
- 6 Tbsp. balsamic vinegar
- 1/2 tsp. chili paste (crushed)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium980mg41% |
| Potassium450mg13% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave 3 years ago
What a great vegetarian option or for those just fed up with traditional meat based lasagna!
Thoroughly enjoyed making it and eating it!!
Delicious!!!