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Description
Food Network Magazine
Ingredients
US|METRIC
8 SERVINGS
- 2 yukon gold potatoes (small, about 8 oz)
- kosher salt
- 1 bunch spinach (about 12 oz tough stems removed)
- 1 bunch Swiss chard (about 1 lb, stems and leaves separated, stems chopped)
- 1/3 cup EVOO (plus more for brushing)
- 1 onion (small, chopped)
- 1 pinch red pepper flakes
- freshly ground pepper
- 4 cloves garlic (minced)
- 1 cup grated kefalotyri cheese (about 4 oz)
- 1 cup crumbled feta cheese (about 4 oz)
- 1 cup fresh mint (finely chopped)
- 1/2 cup fresh dill (finely chopped)
- 1 large egg
- 1 tsp. grated lemon zest (finely)
- 8 sheets phyllo dough (frozen, thawed)
- 1/4 cup breadcrumbs
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Directions
- Pierce the potatoes a few times with a fork. Microwave until softened but not completely cooked through, 3 to 5 minutes. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside.
- Bring a large pot of salted water to a boil. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. Coarsely chop and add to the bowl with the potatoes.
- Heat the olive oil in a large skillet over medium-high heat. Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 8 minutes. Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. Transfer to a large bowl and let cool to room temperature. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.)
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium560mg23% |
Potassium720mg21% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A140% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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