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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh spinach (stems removed)
- 3/4 cup Greek feta cheese (crumbled)
- 1/2 cup ricotta (or fresh anthotyro, drained)
- 3/4 cup all purpose flour (divided)
- 1/2 cup kefalotyri cheese (freshly grated Greek, plus more, as desired for serving)
- 2 egg yolks (lightly beaten)
- 1/4 tsp. freshly grated nutmeg
- 2 tsp. ground white pepper (freshly)
- 2 tsp. sea salt (Greek, or more to taste)
- 4 Tbsp. olive oil (extra virgin Greek)
- 1 lemon
- pink peppercorns (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1950mg81% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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