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13Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
30 SERVINGS
- 8Â oz. feta cheese (crumbled into small pieces)
- 6 oz. ricotta cheese (whole-milk, about ¾ cup)
- 2Â large eggs (lightly beaten)
- 4Â whole scallions (sliced thin, white and green parts)
- 2Â Tbsp. dill (fresh chopped)
- 1 lemon (about 1½ tablespoons)
- 1Â garlic clove (medium, minced)
- 1/4Â tsp. ground nutmeg
- 1/4Â tsp. fresh ground black pepper
- 10Â oz. frozen chopped spinach (thawed and squeezed dry)
- 1/4Â cup pine nuts (toasted and chopped, walnuts would be fine here too)
- 8Â oz. phyllo (14x9-inch, thawed in the refrigerator overnight)
- 1Â cup olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium130mg5% |
Potassium40mg1% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lep 5 years ago
First time using phyllo dough! We love Greek food and this is great appetizer! Makes me think I can actually cook! 🤣