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Spaghettti Squash with Sauteed Spinach & Mushrooms
BUSY IN BROOKLYN10Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (small or 1 large)
- 1 leek (large)
- 3 cloves garlic
- 1 container mushrooms
- 1 bag baby spinach
- 1/2 cup chicken stock
- 1/8 cup dry white wine (optional)
- salt
- pepper
- olive oil (for sauteeing)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium1250mg36% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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