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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (plus more for drizzling)
- 1 garlic clove (small, minced)
- 1/2 lb. black olives (pitted and coarsely chopped)
- 1/2 lb. green olives (pitted and coarsely chopped)
- 1 tsp. fresh marjoram (minced, or 1/2 tsp. dried)
- 2 Tbsp. salt (plus more, to taste)
- 1 lb. spaghettini (or spaghetti)
- 1/4 cup fresh flat leaf parsley (minced)
- freshly ground pepper (to taste)
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