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Spaghettini with Lemon and Ricotta
JENNIFERREEVES72475Ingredients
25Minutes
450Calories
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Description
Beach Body
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghettini
- 3/4 cup ricotta (homemade, or high quality fresh)
- 1 1/2 Tbsp. EVOO
- 2 lemons (large)
- 1/2 tsp. ground black pepper
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Directions
- Heat a large sauce pot of salted water to boiling on high.
- Add spaghettini; cook about six minutes or until tender but still firm to the bite, stirring occasionally.
- Drain; reserving 1/2 cup cooking water.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium45mg2% |
Potassium320mg9% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A4% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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