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Description
Good Housekeeping
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghettini
- 3/4 cup ricotta (homemade, or good quality fresh whole-milk ricotta)
- 1 1/2 Tbsp. EVOO
- 2 lemons
- ricotta (Homemade)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup buttermilk
- 1 Tbsp. fresh lemon juice
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Directions
- Heat a large saucepot of salted water to boiling on high. Add spaghettini; cook 6 minutes or until tender but still firm to the bite, stirring occasionally. Drain, reserving 1/2 cup cooking water.
- Meanwhile, in large bowl, mix ricotta, oil and 1/2 teaspoon freshly ground pepper. Finely grate peel of 1 lemon; stir into ricotta. Season with kosher salt.
- Add spaghettini to ricotta mixture; stir well, adding reserved cooking water if needed. Season to taste.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium240mg10% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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